Winery ArrighiHermia Vinum in Amphora Viognier
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Hermia Vinum in Amphora Viognier from the Winery Arrighi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hermia Vinum in Amphora Viognier of Winery Arrighi in the region of Tuscany is a powerful with a nice freshness.
Food and wine pairings with Hermia Vinum in Amphora Viognier
Pairings that work perfectly with Hermia Vinum in Amphora Viognier
Original food and wine pairings with Hermia Vinum in Amphora Viognier
The Hermia Vinum in Amphora Viognier of Winery Arrighi matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with ham and tomato, ham and comté quiche or pizza-style appetizer croissants.
Details and technical informations about Winery Arrighi's Hermia Vinum in Amphora Viognier.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of Hermia Vinum in Amphora Viognier from Winery Arrighi are 2016, 2017, 0, 2018
Informations about the Winery Arrighi
The Winery Arrighi is one of of the world's greatest estates. It offers 17 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Sweet (flavor)
The flavour provided by the residual sugars naturally present in the wine as well as by certain alcohols. This sensation can range from a simple impression of smoothness to a clear sweetness. We speak of roundness, fatness and mellowness.
