Winery Arrabida AzulReserva
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Reserva from the Winery Arrabida Azul
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserva of Winery Arrabida Azul in the region of Península de Setúbal is a powerful.
Wine flavors and olphactive analysis
On the nose the Reserva of Winery Arrabida Azul in the region of Península de Setúbal often reveals types of flavors of non oak, oak or red fruit.
Food and wine pairings with Reserva
Pairings that work perfectly with Reserva
Original food and wine pairings with Reserva
The Reserva of Winery Arrabida Azul matches generally quite well with dishes of beef, pasta or veal such as recipes of braised beef with carrots, pasta with tuna and tomato or chicken in sauce.
Details and technical informations about Winery Arrabida Azul's Reserva.
Discover the grape variety: Attiki
Variety obtained in Greece by Vassilis Mikos by crossing the Alphonse Lavallée with the black monukka, registered at the end of 2002 in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Reserva from Winery Arrabida Azul are 2010, 2016, 0, 2018
Informations about the Winery Arrabida Azul
The Winery Arrabida Azul is one of of the world's greatest estates. It offers 2 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
The word of the wine: Burned
Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.
