Winery ArnicaBlaufränkisch

Red wine of Burgenland of Weinland of Austria

4.2

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters consider this wine to be one of the best in the region.

The Blaufränkisch of Winery Arnica is a red wine from the region of Burgenland of Weinland.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or pasta.

Taste structure of the Blaufränkisch from the Winery Arnica

Light		Bold
Smooth		Tannic
Dry		Sweet
Soft		Acidic

In the mouth the Blaufränkisch of Winery Arnica in the region of Weinland is a powerful with a nice balance between acidity and tannins.

Food and wine pairings with Blaufränkisch

Pairings that work perfectly with Blaufränkisch

Original food and wine pairings with Blaufränkisch

The Blaufränkisch of Winery Arnica matches generally quite well with dishes of beef, pasta or poultry such as recipes of simple baked roast beef, spaghetti all 'amatriciana or express chicken skewers with spices.

Details and technical informations about Winery Arnica's Blaufränkisch.

Winery

Winery Arnica

Grape varieties

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Mouyssaguès

Mouyssaguès is a grape variety that originated in the southwest of France. Today it occupies just under a hectare, whereas in the past it filled the entire Lot valley. Its adult leaves have between 7 and 9 lobes. These turn completely red in the autumn. Its blue-black berries are elliptical and short. As for its truncated cone-shaped bunches, they are of medium size. They are also compact and winged. Mouyssaguès has only one approved clone, 1.150. A dozen others have been planted in Aveyron. Mouyssaguès can bud in the middle or late, 8 to 10 days after Chasselas. It ripens early for the second time. Vigorous, it is not very sensitive to the various diseases common to these grape varieties. Although productive, it is preferable to prune it long. The mouyssaguès makes a very astringent and coloured wine. This variety can also be called negret, faroneux, rouge menu or peyregord. Because of its high yield, it is often called the poor man's vine.

Last vintages of this wine

Blaufränkisch - 2017

In the top 100 of of Burgenland wines

Average rating: 4.2

The best vintages of Blaufränkisch from Winery Arnica are 2017

Informations about the Winery Arnica

The winery offers 1 different wines.

Its wines get an average rating of 4.2.

It is in the top 3 of the best estates in the region

It is located in Burgenland in the region of Weinland

The Winery Arnica is one of of the world's greatest estates. It offers 1 wines for sale in the of Burgenland to come and discover on site or to buy online.

In the top 4000 of of Austria wines

In the top 1500 of of Burgenland wines

In the top 150000 of red wines

In the top 250000 wines of the world

The wine region of Burgenland

Burgenland is a large wine-producing region on the eastern border of Austria. Despite the country's image as the producer of some of the world's finest white wines, Austria is also home to a thriving red wine culture: Burgenland, with its sunny, continental summers, is the country's key red wine region, with its wines based mainly on the Blaufränkisch and Zweigelt grape varieties. Sweet, botrytized wines are also a specialty of the region, particularly in the Terroir surrounding the Neusiedlersee lake. The region occupies a narrow strip of land that runs from the Danube River down to Steiermark in the South.

The wine region of Weinland

Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.

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