Winery ArmidaPoizin Zinfandel
Red wine
This wine is composed of 100% of the grape variety Zinfandel.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Poizin Zinfandel from the Winery Armida
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Poizin Zinfandel of Winery Armida in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the Poizin Zinfandel of Winery Armida in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Poizin Zinfandel
Pairings that work perfectly with Poizin Zinfandel
Original food and wine pairings with Poizin Zinfandel
The Poizin Zinfandel of Winery Armida matches generally quite well with dishes of beef, lamb or poultry such as recipes of hungarian goulash, harira algerian soup or stuffed artichoke.
Details and technical informations about Winery Armida's Poizin Zinfandel.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Last vintages of this wine
The best vintages of Poizin Zinfandel from Winery Armida are 2005, 2009, 2016, 2013 and 2012.
Informations about the Winery Armida
The Winery Armida is one of of the world's greatest estates. It offers 45 wines for sale in the of Dry Creek Valley to come and discover on site or to buy online.
The wine region of Dry Creek Valley
The wine region of Dry Creek Valley is located in the region of Sonoma County of California of United States. We currently count 414 estates and châteaux in the of Dry Creek Valley, producing 1322 different wines in conventional, organic and biodynamic agriculture. The wines of Dry Creek Valley go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Racé
Character of a great wine remarkable for its elegance and finesse.
