
Winery Armand ChaperonCave de Bastion Bordeaux Blanc Moelleux
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Cave de Bastion Bordeaux Blanc Moelleux
Pairings that work perfectly with Cave de Bastion Bordeaux Blanc Moelleux
Original food and wine pairings with Cave de Bastion Bordeaux Blanc Moelleux
The Cave de Bastion Bordeaux Blanc Moelleux of Winery Armand Chaperon matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of marinated raw salmon ('gravad lax' in swedish), scallops on a bed of leeks or the coughing cat's apple crumble.
Details and technical informations about Winery Armand Chaperon's Cave de Bastion Bordeaux Blanc Moelleux.
Discover the grape variety: Cabernet-Cantor
Interspecific crossing between Chancellor and Solaris made in 1989 by Norbert Becker of the Freiburg Research Institute in Germany. Cabernet-Cantor can be found in Germany, Switzerland, the Netherlands, Belgium, Lithuania, Poland, ... little known in France.
Last vintages of this wine
The best vintages of Cave de Bastion Bordeaux Blanc Moelleux from Winery Armand Chaperon are 2015
Informations about the Winery Armand Chaperon
The Winery Armand Chaperon is one of of the world's great estates. It offers 31 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Beurré
Typical aroma of white wines aged in oak barrels and wines that have undergone malolactic fermentation.














