Winery ArkosVinho Regional Alentejano Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vinho Regional Alentejano Tinto from the Winery Arkos
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vinho Regional Alentejano Tinto of Winery Arkos in the region of Alentejano is a powerful.
Food and wine pairings with Vinho Regional Alentejano Tinto
Pairings that work perfectly with Vinho Regional Alentejano Tinto
Original food and wine pairings with Vinho Regional Alentejano Tinto
The Vinho Regional Alentejano Tinto of Winery Arkos matches generally quite well with dishes of beef, pasta or veal such as recipes of thai beef skewers, pasta with mushroom sauce or veal grenadin with balsamic vinegar and honey.
Details and technical informations about Winery Arkos's Vinho Regional Alentejano Tinto.
Discover the grape variety: Planta nova
A very old indigenous grape variety that has been cultivated for a very long time in Spain, more precisely in the western region of Valencia, where it is practically no longer multiplied today. It is said to be the result of a natural cross between the heftakilo and the rojal tinta, which are both black varieties. Planta nova can still be found in Portugal, Argentina, South Africa, ... almost unknown in France. A long time ago it was also harvested as a table grape, which is no longer the case today.
Last vintages of this wine
The best vintages of Vinho Regional Alentejano Tinto from Winery Arkos are 2014, 0
Informations about the Winery Arkos
The Winery Arkos is one of of the world's greatest estates. It offers 6 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Nebuchadnezzar
Bottle with a capacity of 15 litres.
