Winery ArkosVinho Regional Alentejano Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vinho Regional Alentejano Tinto from the Winery Arkos
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vinho Regional Alentejano Tinto of Winery Arkos in the region of Alentejano is a powerful.
Food and wine pairings with Vinho Regional Alentejano Tinto
Pairings that work perfectly with Vinho Regional Alentejano Tinto
Original food and wine pairings with Vinho Regional Alentejano Tinto
The Vinho Regional Alentejano Tinto of Winery Arkos matches generally quite well with dishes of beef, pasta or veal such as recipes of pork shoulder with mustard, tunisian pasta or chicken bonne femme.
Details and technical informations about Winery Arkos's Vinho Regional Alentejano Tinto.
Discover the grape variety: Danam
A cross obtained in 1958 between Dabouki and Hamburg Muscat, it has been listed in the Official Catalogue of Vine Varieties, list A1, since 1981. Little cultivated in France, it can be found in Portugal where a few plantations have been carried out.
Last vintages of this wine
The best vintages of Vinho Regional Alentejano Tinto from Winery Arkos are 2014, 0
Informations about the Winery Arkos
The Winery Arkos is one of of the world's greatest estates. It offers 6 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: CM
Mention on the label of a champagne. It is a handling cooperative that produces on its own premises and markets under its own brand the wines made from the grapes harvested by its members.
