Winery Arione MarioDolcetto di Ovada
Red wine
In the mouth this red wine is a with a good balance between acidity and sweetness.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Dolcetto di Ovada from the Winery Arione Mario
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dolcetto di Ovada of Winery Arione Mario in the region of Piedmont is a with a good balance between acidity and sweetness.
Food and wine pairings with Dolcetto di Ovada
Pairings that work perfectly with Dolcetto di Ovada
Original food and wine pairings with Dolcetto di Ovada
The Dolcetto di Ovada of Winery Arione Mario matches generally quite well with dishes of beef, pasta or lamb such as recipes of authentic bolognese sauce (ragù di carne), pasta with scamorza and pancetta cheese or lamb tagine with onions, purple olives and lemons....
Details and technical informations about Winery Arione Mario's Dolcetto di Ovada.
Discover the grape variety: Alvina
Simple, fresh dry whites with a pale golden colour, a supple palate with moderate acidity and understated aromas of citrus and white flowers. Discreet rustic profile. Preserved in a few ampelographic collections, it belongs to the heritage varieties whose commercial diffusion has almost disappeared and which are studied for their genetic interest. Rare, poorly documented white variety cultivated in negligible quantities.
Last vintages of this wine
The best vintages of Dolcetto di Ovada from Winery Arione Mario are 0
Informations about the Winery Arione Mario
The Winery Arione Mario is one of of the world's great estates. It offers 25 wines for sale in the of Dolcetto di Ovada to come and discover on site or to buy online.
The wine region of Dolcetto di Ovada
Piedmontese DOC (DOCG Superiore) in Alto Monferrato, hill vineyard up to 600 m, clay and limestone soils. Dolcetto signature as 100% single varietal ('little sweet' for pulp but dry wines): intense ruby red wines with black cherry, blackberry, plum, violet and bitter almond notes, firm tannins and slightly bitter finish — the most structured version of the grape. Fresh and fruity to drink young, or Superiore-aged for longer keeping.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: De-vatting
Separation of the fermented juice from all solid particles (skin, pips, deposit of lees) by transferring it to a second tank.
