Winery Argot - Starstruck Cabernet Sauvignon

Winery ArgotStarstruck Cabernet Sauvignon

4.4
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Starstruck Cabernet Sauvignon of Winery Argot is a red wine from the region of Napa Valley of California.
This wine is composed of 100% of the grape variety Zinfandel.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Starstruck Cabernet Sauvignon from the Winery Argot

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Starstruck Cabernet Sauvignon of Winery Argot in the region of California is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Starstruck Cabernet Sauvignon of Winery Argot in the region of California often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, black fruit.

Details and technical informations about Winery Argot's Starstruck Cabernet Sauvignon.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
13.8°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.

Last vintages of this wine

Starstruck Cabernet Sauvignon - 2017
In the top 100 of of Napa Valley wines
Average rating: 4.511110.5
Starstruck Cabernet Sauvignon - 2016
In the top 100 of of Napa Valley wines
Average rating: 4.311110
Starstruck Cabernet Sauvignon - 2015
In the top 100 of of Napa Valley wines
Average rating: 4.311110
Starstruck Cabernet Sauvignon - 2011
In the top 100 of of Napa Valley wines
Average rating: 4.511110.5
Starstruck Cabernet Sauvignon - 0
In the top 100 of of Napa Valley wines
Average rating: 4.411110

The best vintages of Starstruck Cabernet Sauvignon from Winery Argot are 2017, 2011, 0, 2016 and 2015.

Informations about the Winery Argot

The winery offers 33 different wines.
Its wines get an average rating of 4.3.
It is in the top 3 of the best estates in the region
It is located in Napa Valley in the region of California
Find the Winery Argot on Facebook

The Winery Argot is one of of the world's greatest estates. It offers 34 wines for sale in the of Napa Valley to come and discover on site or to buy online.

Top wine California
In the top 8000 of of United States wines
In the top 1500 of of Napa Valley wines
In the top 30000 of red wines
In the top 45000 wines of the world

The wine region of Napa Valley

Absolute reference for American Cabernet Sauvignon: powerful, opulent reds with ripe aromas of blackcurrant, blackberry, chocolate and cedar, velvety tannins and a silky finish, long ageing. Also round Merlot, rich buttery Chardonnay, fruity Sauvignon Blanc, spicy Zinfandel. Narrow Californian valley between the Mayacamas and Vaca Mountains, tempered by San Pablo Bay fog, 17 sub-AVAs (Oakville, Rutherford, Stags Leap, Howell Mountain). Cradle of icons Opus One, Screaming Eagle, Caymus.


The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: Ovoids (tanks)

Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.

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