The Winery Argot of Sonoma County of California

Winery Argot
The winery offers 38 different wines
4.3
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 4.3.
It is ranked in the top 230 of the estates of California.
It is located in Sonoma County in the region of California
Find the Winery Argot on Facebook

The Winery Argot is one of the best wineries to follow in Sonoma County.. It offers 38 wines for sale in of Sonoma County to come and discover on site or to buy online.

Top Winery Argot wines

Looking for the best Winery Argot wines in Sonoma County among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Argot wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Argot wines with technical and enological descriptions.

The top red wines of Winery Argot

Food and wine pairings with a red wine of Winery Argot

How Winery Argot wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of monkfish tail with white butter, duck breast with black figs or casserons in the country style.

Organoleptic analysis of red wines of Winery Argot

On the nose the red wine of Winery Argot. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery Argot. is a powerful with a nice freshness.

The best vintages in the red wines of Winery Argot

  • 2017With an average score of 4.62/5
  • 2014With an average score of 4.42/5
  • 2012With an average score of 4.42/5
  • 0With an average score of 4.40/5
  • 2013With an average score of 4.40/5
  • 2011With an average score of 4.38/5

The grape varieties most used in the red wines of Winery Argot.

  • Pinot Noir
  • Shiraz/Syrah
  • Cabernet Sauvignon

Discovering the wine region of Sonoma County

Accessible, quality Californian mosaic north of San Francisco: signature Pinot Noir as king red on the cool side (Russian River, Sonoma Coast) — fine and silky with notes of cherry, raspberry, undergrowth and a spicy touch. Ample Chardonnay (apple, vanilla). Dense Cabernet Sauvignon in Alexander Valley (blackcurrant, cedar), spicy Zinfandel in Dry Creek (blackberry, pepper). 19 distinct AVAs, >60 grapes, foggy coast vs warm valleys.

Napa's rival.

The top white wines of Winery Argot

Food and wine pairings with a white wine of Winery Argot

How Winery Argot wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of white cabbage with bacon, italian tabbouleh or broccoli and blue cheese quiche without pastry.

Organoleptic analysis of white wines of Winery Argot

On the nose the white wine of Winery Argot. often reveals types of flavors of microbio, oak or non oak and sometimes also flavors of earth, tree fruit or spices. In the mouth the white wine of Winery Argot. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Argot

  • 0With an average score of 4.03/5
  • 2014With an average score of 4.01/5
  • 2016With an average score of 4.00/5
  • 2015With an average score of 4.00/5
  • 2012With an average score of 4.00/5

The grape varieties most used in the white wines of Winery Argot.

  • Chardonnay

Discover the grape variety: Pinot noir

Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.

Discover other wineries and winemakers neighboring the Winery Argot

Planning a wine route in the of Sonoma County? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Argot.

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.