Winery ArgotEstate Vineyard Pinot Noir
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Estate Vineyard Pinot Noir from the Winery Argot
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Estate Vineyard Pinot Noir of Winery Argot in the region of California is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Estate Vineyard Pinot Noir of Winery Argot in the region of California often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Estate Vineyard Pinot Noir
Pairings that work perfectly with Estate Vineyard Pinot Noir
Original food and wine pairings with Estate Vineyard Pinot Noir
The Estate Vineyard Pinot Noir of Winery Argot matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef and spice stuffed peppers, adapted vietnamese fondue or rabbit with kriek and cherries.
Details and technical informations about Winery Argot's Estate Vineyard Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Estate Vineyard Pinot Noir from Winery Argot are 2013, 2014, 0, 2012
Informations about the Winery Argot
The Winery Argot is one of of the world's greatest estates. It offers 34 wines for sale in the of Sonoma Mountain to come and discover on site or to buy online.
The wine region of Sonoma Mountain
High-altitude AVA (up to 2,400 ft, AVA 1985, 800 acres) west of Sonoma Valley: Cabernet Sauvignon signature as king red — powerful, elegant reds with signature mid-palate richness, tannins both round and silky, depth without weight. Vines on the sunny east-facing slope above the fog. Pinot Noir on cooler western slopes. Distinctive thermal belt: mild nights and tempered days, a singular Sonoma elegance.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Fees
This wine is characterized by a pleasant nervousness and an overall sensation of freshness on the palate, reinforced by minerality, a note of bitterness, a hint of CO2, and of course an appropriate serving temperature.
