Winery ArduiniMiraggio Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Miraggio Rosso from the Winery Arduini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Miraggio Rosso of Winery Arduini in the region of Veneto is a powerful.
Food and wine pairings with Miraggio Rosso
Pairings that work perfectly with Miraggio Rosso
Original food and wine pairings with Miraggio Rosso
The Miraggio Rosso of Winery Arduini matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef goulash, spaghetti bolognese or pastillas with lamb and apricots.
Details and technical informations about Winery Arduini's Miraggio Rosso.
Discover the grape variety: Hibou noir
Very old grape variety cultivated in northern Italy in the Piedmont region. It would have been introduced in Savoy at the beginning of the 17th century. An A.D.N. study, dating from 2011, shows that Hibou noir and Avana are one and the same variety. It should also be noted that Amigne is its half-sister, Rèze its grandmother and Rouge du Pays (a variety from the Swiss Valais) its grandfather.
Last vintages of this wine
The best vintages of Miraggio Rosso from Winery Arduini are 0, 2018
Informations about the Winery Arduini
The Winery Arduini is one of of the world's great estates. It offers 34 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Lactic (acid)
Acid obtained by malolactic fermentation.
