Winery Arduini - Barbera

Winery ArduiniBarbera

The Barbera of Winery Arduini is a wine from the region of Piedmont.
This wine generally goes well with
The Barbera of the Winery Arduini is in the top 0 of wines of Piedmont.

Details and technical informations about Winery Arduini's Barbera.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Completer

Very old vine cultivated in Switzerland (canton of Grisons) where writings relating its presence were found in Malans dating from 1321, its origin would however be Italian. It is related to the white humagne, the bondola bianca, the bondoletta, the marzemino and the lafnetscha its mother. It should be noted that the Completer is today little multiplied in Switzerland, almost unknown in France and even less in the other wine-producing countries.

Informations about the Winery Arduini

The winery offers 42 different wines.
Its wines get an average rating of 3.5.
It is in the top 25 of the best estates in the region
It is located in Piémont

The Winery Arduini is one of of the world's great estates. It offers 34 wines for sale in the of Piedmont to come and discover on site or to buy online.

Top wine Piedmont
In the top 200000 of of Italy wines
In the top 40000 of of Piedmont wines
In the top 600000 of wines
In the top 1500000 wines of the world

The wine region of Piedmont

Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.

The word of the wine: Reduction

A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.

Other wines of Winery Arduini

See all wines from Winery Arduini

Other wines of Piedmont

See the best wines from of Piedmont