Winery Arditi FratelliBarlet Freisa
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Barlet Freisa from the Winery Arditi Fratelli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barlet Freisa of Winery Arditi Fratelli in the region of Piedmont is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Barlet Freisa
Pairings that work perfectly with Barlet Freisa
Original food and wine pairings with Barlet Freisa
The Barlet Freisa of Winery Arditi Fratelli matches generally quite well with dishes of beef, pasta or lamb such as recipes of improved horse steak, macaroni and angel hair gratin or lamb fillet with monbazillac.
Details and technical informations about Winery Arditi Fratelli's Barlet Freisa.
Discover the grape variety: Divico
Interspecific cross between gamaret and bronner obtained in 1997 by Jean-Laurent Spring at the Agroscope Research Station in Pully (Switzerland). It should be noted that the divona is issued from the same cross.
Last vintages of this wine
The best vintages of Barlet Freisa from Winery Arditi Fratelli are 0, 2016
Informations about the Winery Arditi Fratelli
The Winery Arditi Fratelli is one of of the world's great estates. It offers 53 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Red winemaking
Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.
