Winery ArchitectsRiesling - Nebbiolo Pétillant Naturel
Sparkling wine
This wine is a blend of 2 varietals which are the Nebbiolo and the Riesling.
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Riesling - Nebbiolo Pétillant Naturel
Pairings that work perfectly with Riesling - Nebbiolo Pétillant Naturel
Original food and wine pairings with Riesling - Nebbiolo Pétillant Naturel
The Riesling - Nebbiolo Pétillant Naturel of Winery Architects matches generally quite well with dishes of beef, lamb or veal such as recipes of barbecued prime rib with coarse salt, shoulder of lamb boulangère or veal tagine with potatoes and olives.
Details and technical informations about Winery Architects's Riesling - Nebbiolo Pétillant Naturel.
Discover the grape variety: Nebbiolo
Austere, noble reds, pale in colour and quick to turn garnet, with powerful tannins and high acidity, showing aromas of sour cherry, faded rose, tar, white truffle, leather and balsamic notes with age. Outstanding ageing potential. Absolute star of Piedmont with Barolo DOCG and Barbaresco DOCG, also in Roero, Gattinara, Ghemme and Valtellina (Chiavennasca). A late-ripening Italian variety among the world's greatest.
Informations about the Winery Architects
The Winery Architects is one of of the world's great estates. It offers 16 wines for sale in the of Adelaide Hills to come and discover on site or to buy online.
The wine region of Adelaide Hills
South Australian showcase of fresh high-altitude whites: signature Sauvignon Blanc as white king (~30%) — lively and crisp with notes of grapefruit, passion fruit, cut grass and a mineral touch, taut acidity. Racy Chardonnay (citrus, peach, minerality), airy Pinot Noir (cherry, raspberry, undergrowth) and spicy Shiraz as complement. Renowned traditional-method sparklers. Hills east of Adelaide (Mount Lofty Ranges, 400-650 m), among the coolest in Australia.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Secondary aromas
Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.
