Winery Arcari+DanesiGrace
Pink wine
This wine is a blend of 2 varietals which are the Marzemino and the Sangiovese.
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Grace of Winery Arcari+Danesi in the region of Lombardia often reveals types of flavors of red fruit.
Food and wine pairings with Grace
Pairings that work perfectly with Grace
Original food and wine pairings with Grace
The Grace of Winery Arcari+Danesi matches generally quite well with dishes of beef, veal or pork such as recipes of cabri en colombo with creole sauce, veal saltimbocca or cantonese rice.
Details and technical informations about Winery Arcari+Danesi's Grace.
Discover the grape variety: Marzemino
A very old variety grown in northern Italy and recently in Sardinia. It can also be found in Greece, New Zealand, etc. In France it is practically unknown. It is most certainly related to Teroldego and Refosco dal Pedunculo Rosso and is said to be the brother of Lagrein, all three Italian varieties. It is also related to completer.
Last vintages of this wine
The best vintages of Grace from Winery Arcari+Danesi are 2016, 2017, 0
Informations about the Winery Arcari+Danesi
The Winery Arcari+Danesi is one of of the world's greatest estates. It offers 8 wines for sale in the of Lombardia to come and discover on site or to buy online.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
