Winery Arcari+DanesiDosaggio Zero
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot blanc.
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Dosaggio Zero from the Winery Arcari+Danesi
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Dosaggio Zero of Winery Arcari+Danesi in the region of Lombardia is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Dosaggio Zero of Winery Arcari+Danesi in the region of Lombardia often reveals types of flavors of citrus, non oak or earth and sometimes also flavors of microbio, vegetal or oak.
Food and wine pairings with Dosaggio Zero
Pairings that work perfectly with Dosaggio Zero
Original food and wine pairings with Dosaggio Zero
The Dosaggio Zero of Winery Arcari+Danesi matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of shrimp and zucchini with curry and coconut milk, brioche shuttles or island grouper.
Details and technical informations about Winery Arcari+Danesi's Dosaggio Zero.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Dosaggio Zero from Winery Arcari+Danesi are 2020, 2013, 2019, 2018 and 2017.
Informations about the Winery Arcari+Danesi
The Winery Arcari+Danesi is one of of the world's greatest estates. It offers 8 wines for sale in the of Franciacorta to come and discover on site or to buy online.
The wine region of Franciacorta
The Italian Champagne, the country's largest DOCG zone for classic-method sparklers. Fine, refined bubbles with signature notes of green apple, citrus, brioche, toasted almond and white flowers, taut and creamy finish (18 months minimum on lees, up to 60 for Riserva). Based on dominant Chardonnay, Pinot Noir for structure, Pinot Blanc for roundness. Satèn (low pressure, silky) and fruity rosé versions.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Rosé (champagne)
Unique rosé wine made by blending white wine with a small amount of red Champagne. It is however possible to vinify the must directly into rosé.
