Winery ArautavaTinto Tradicional Listán Negro
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Tinto Tradicional Listán Negro from the Winery Arautava
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tinto Tradicional Listán Negro of Winery Arautava in the region of Iles Canaries is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Tinto Tradicional Listán Negro of Winery Arautava in the region of Iles Canaries often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Tinto Tradicional Listán Negro
Pairings that work perfectly with Tinto Tradicional Listán Negro
Original food and wine pairings with Tinto Tradicional Listán Negro
The Tinto Tradicional Listán Negro of Winery Arautava matches generally quite well with dishes of beef, pasta or veal such as recipes of picadillo, pasta with porcini mushrooms or delicious veal stew.
Details and technical informations about Winery Arautava's Tinto Tradicional Listán Negro.
Discover the grape variety: Fleurtai
Interspecific cross between Sauvignonasse and Kozma 20-3 obtained in 2002 at the University and Institute of Applied Genetics of Udine (Italy), which is also the case for Soreli.
Last vintages of this wine
The best vintages of Tinto Tradicional Listán Negro from Winery Arautava are 2013, 2012, 2018, 2017 and 2016.
Informations about the Winery Arautava
The Winery Arautava is one of of the world's greatest estates. It offers 12 wines for sale in the of Iles Canaries to come and discover on site or to buy online.
The wine region of Iles Canaries
The archipelago of the Canary Islands (or Las Canarias) is an autonomous community of Spain located in the North Atlantic Ocean, 110 km from the west coast of Morocco. The wine trade there is far from famous - few local wines come out of the Canary Islands - but there is a Long and unique wine tradition in the region. The spectacularly high Canary Islands are located at a latitude of about 28°N, making it the most tropical wine region in Europe. It was thanks to this position, once traversed by naval trade routes, that the local wine industry flourished, shortly after the islands came under Spanish control in the early 15th century.
News related to this wine
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The word of the wine: Maceration
Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.
