
Winery AraldicaZuccarello Thirtysix Barbera d'Asti Superiore
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Zuccarello Thirtysix Barbera d'Asti Superiore from the Winery Araldica
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Zuccarello Thirtysix Barbera d'Asti Superiore of Winery Araldica in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Zuccarello Thirtysix Barbera d'Asti Superiore of Winery Araldica in the region of Piedmont often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of tree fruit, spices or red fruit.
Food and wine pairings with Zuccarello Thirtysix Barbera d'Asti Superiore
Pairings that work perfectly with Zuccarello Thirtysix Barbera d'Asti Superiore
Original food and wine pairings with Zuccarello Thirtysix Barbera d'Asti Superiore
The Zuccarello Thirtysix Barbera d'Asti Superiore of Winery Araldica matches generally quite well with dishes of pasta, veal or pork such as recipes of spaghetti with salmon, tanjia or pigeon with bacon and mushrooms.
Details and technical informations about Winery Araldica's Zuccarello Thirtysix Barbera d'Asti Superiore.
Discover the grape variety: Cabernet-Jura
An interspecific cross between Cabernet Sauvignon and a still unknown relative, obtained in 1991 by Valentin Blatter of Soyhières (Switzerland). Cabernet-Jura can be found in Switzerland, Belgium, the Netherlands, Germany, etc., but is still little known in France.
Last vintages of this wine
The best vintages of Zuccarello Thirtysix Barbera d'Asti Superiore from Winery Araldica are 2018, 2016, 2015, 0
Informations about the Winery Araldica
The Winery Araldica is one of of the world's great estates. It offers 78 wines for sale in the of Barbera d'Asti to come and discover on site or to buy online.
The wine region of Barbera d'Asti
The wine region of Barbera d'Asti is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Coppo or the Domaine Luigi Spertino produce mainly wines red. On the nose of Barbera d'Asti often reveals types of flavors of cream, dark fruit or cassis and sometimes also flavors of caramel, raisin or stone. In the mouth of Barbera d'Asti is a powerful with a nice freshness.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Juice
The juice of wine grapes (intended for wine making) is colourless. It is the anthocyanins contained in the grape skin that colour the juice during maceration.














