Winery AraldicaZuccarello Thirtysix Barbera d'Asti Superiore
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Zuccarello Thirtysix Barbera d'Asti Superiore from the Winery Araldica
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Zuccarello Thirtysix Barbera d'Asti Superiore of Winery Araldica in the region of Piémont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Zuccarello Thirtysix Barbera d'Asti Superiore of Winery Araldica in the region of Piémont often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of tree fruit, spices or red fruit.
Food and wine pairings with Zuccarello Thirtysix Barbera d'Asti Superiore
Pairings that work perfectly with Zuccarello Thirtysix Barbera d'Asti Superiore
Original food and wine pairings with Zuccarello Thirtysix Barbera d'Asti Superiore
The Zuccarello Thirtysix Barbera d'Asti Superiore of Winery Araldica matches generally quite well with dishes of pasta, veal or pork such as recipes of makroud, tournedos rossini with port sauce or beef bourguignon with cookéo.
Details and technical informations about Winery Araldica's Zuccarello Thirtysix Barbera d'Asti Superiore.
Discover the grape variety: Malvoisie de Toscane
It was cultivated in ancient times and is believed to be of Greek origin. In Italy, associated with Trebbiano Toscano, it was used to produce the famous Chianti: these two white varieties are no longer part of the vineyard. In France, Tuscan Malvasia is practically unknown. It should be noted that many grape varieties have "malvasia" as a synonym, so confusion between them is always possible.
Last vintages of this wine
The best vintages of Zuccarello Thirtysix Barbera d'Asti Superiore from Winery Araldica are 2018, 2016, 2015
Informations about the Winery Araldica
The Winery Araldica is one of of the world's great estates. It offers 68 wines for sale in the of Barbera d'Asti to come and discover on site or to buy online.
The wine region of Barbera d'Asti
The wine region of Barbera d'Asti is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Coppo or the Domaine Luigi Spertino produce mainly wines red. On the nose of Barbera d'Asti often reveals types of flavors of cream, dark fruit or cassis and sometimes also flavors of caramel, raisin or stone. In the mouth of Barbera d'Asti is a powerful with a nice freshness.
The wine region of Piémont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
News related to this wine
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The word of the wine: White winemaking
White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.
