Winery AraldicaI Sassi Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the I Sassi Rosso from the Winery Araldica
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the I Sassi Rosso of Winery Araldica in the region of Piedmont is a powerful.
Food and wine pairings with I Sassi Rosso
Pairings that work perfectly with I Sassi Rosso
Original food and wine pairings with I Sassi Rosso
The I Sassi Rosso of Winery Araldica matches generally quite well with dishes of beef, pasta or lamb such as recipes of cornish pasties, eggplant lasagna or tajine of mutton.
Details and technical informations about Winery Araldica's I Sassi Rosso.
Discover the grape variety: Agiorgitiko
It is very old in Greece, most certainly originating from the Aegean islands of Santorini(i) to be precise, where it is still the second black variety cultivated today. It is found in Canada (Quebec), in France it is practically unknown, although it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of I Sassi Rosso from Winery Araldica are 2015, 0, 2016
Informations about the Winery Araldica
The Winery Araldica is one of of the world's great estates. It offers 78 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Saignée (rosé de)
Rosé wine made from a vat of black grapes after a short maceration period.
