Winery Araia - Valpolicella Ripasso

Winery AraiaValpolicella Ripasso

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Valpolicella Ripasso of Winery Araia is a red wine from the region of Valpolicella Ripasso of Vénétie.
This wine is a blend of 3 varietals which are the Corvina, the Molinara and the Rondinella.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or game (deer, venison).

Taste structure of the Valpolicella Ripasso from the Winery Araia

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Valpolicella Ripasso of Winery Araia in the region of Vénétie is a powerful.

Wine flavors and olphactive analysis

On the nose the Valpolicella Ripasso of Winery Araia in the region of Vénétie often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit.

Details and technical informations about Winery Araia's Valpolicella Ripasso.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Corvina

Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.

Last vintages of this wine

Valpolicella Ripasso - 2018
In the top 100 of of Valpolicella Ripasso wines
Average rating: 4.111110
Valpolicella Ripasso - 2017
In the top 100 of of Valpolicella Ripasso wines
Average rating: 3.71110.50
Valpolicella Ripasso - 2016
In the top 100 of of Valpolicella Ripasso wines
Average rating: 3.411100
Valpolicella Ripasso - 2015
In the top 100 of of Valpolicella Ripasso wines
Average rating: 3.61110.50
Valpolicella Ripasso - 2014
In the top 100 of of Valpolicella Ripasso wines
Average rating: 3.211100
Valpolicella Ripasso - 2013
In the top 100 of of Valpolicella Ripasso wines
Average rating: 311100

The best vintages of Valpolicella Ripasso from Winery Araia are 2018, 2017, 2015, 2016 and 2014.

Informations about the Winery Araia

The winery offers 11 different wines.
Its wines get an average rating of 3.4.
This winery is part of the Cantina di Soave.
It is in the top 3 of the best estates in the region
It is located in Valpolicella Ripasso in the region of Vénétie

The Winery Araia is one of of the world's greatest estates. It offers 10 wines for sale in the of Valpolicella Ripasso to come and discover on site or to buy online.

Top wine Vénétie
In the top 35000 of of Italy wines
In the top 6500 of of Valpolicella Ripasso wines
In the top 150000 of red wines
In the top 200000 wines of the world

The wine region of Valpolicella Ripasso

The wine region of Valpolicella Ripasso is located in the region of Valpolicella of Vénétie of Italy. Wineries and vineyards like the Domaine Corte Lavel or the Domaine Le Guaite di Noemi produce mainly wines red. The most planted grape varieties in the region of Valpolicella Ripasso are Rondinella, Corvina and Molinara, they are then used in wines in blends or as a single variety. On the nose of Valpolicella Ripasso often reveals types of flavors of cherry, apples or lemon and sometimes also flavors of truffle, cola or savory.


The wine region of Vénétie

Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.

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The word of the wine: Wort

Juice before fermentation, still loaded with sugar.

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