The Winery Araia is one of the best wineries to follow in Vénétie.. It offers 11 wines for sale in of Veneto to come and discover on site or to buy online.
Looking for the best Winery Araia wines in Veneto among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Araia wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Araia wines with technical and enological descriptions.
How Winery Araia wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of elodie's pasta risotto, zucchini and goat cheese quiche or bacon cake.
On the nose the white wine of Winery Araia. often reveals types of flavors of tree fruit, citrus fruit or earth and sometimes also flavors of vegetal, tropical fruit. In the mouth the white wine of Winery Araia. is a with a nice freshness.
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
Although the southern regions, Sicily and Puglia, have long been Italy's main wine producers, that Balance began to shift northward to the Veneto in the second half of the 20th century. In the 1990s, southern Italian wine languished in an increasingly competitive and demanding world, while the Veneto upped its Game">game, gaining recognition with wines such as Valpolicella, Amarone, Soave and Prosecco">Prosecco. With Fruity red Valpolicella complementing its intense Amarone and Sweet Recioto, the Veneto has a formidable portfolio of red wines to accompany its refreshing whites, like Soave and Sparkling Prosecco. Although most of the new vineyards that have enabled the Veneto to expand its wine production have been of dubious viticultural quality, today more than 25% of the region's wines are produced and sold under DOC/DOCG designations.
How Winery Araia wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of oxtail with seed sauce, salmon lasagna or dafina.
On the nose the red wine of Winery Araia. often reveals types of flavors of earth, non oak or oak and sometimes also flavors of spices, red fruit. In the mouth the red wine of Winery Araia. is a powerful.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Winery Araia wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of mussel clusters, quiche with bacon and gruyère cheese or baked chestnuts.
On the nose the sweet wine of Winery Araia. often reveals types of flavors of earth, oak or tropical fruit.
Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.
Planning a wine route in the of Veneto? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Araia.
Its origin is not very precise, it has been cultivated for a very long time in northern Italy, ... . It can be found in Argentina, ... in France it is almost unknown. It would have a link of relationship with the garganega, the refosco dal peduncolo rosso and the corvina.
