Winery ArabarteEdición Master Rosado
Pink wine
This wine generally goes well with pork, beef or game (deer, venison).
Food and wine pairings with Edición Master Rosado
Pairings that work perfectly with Edición Master Rosado
Original food and wine pairings with Edición Master Rosado
The Edición Master Rosado of Winery Arabarte matches generally quite well with dishes of beef, lamb or pork such as recipes of improved horse steak, lamb tagine with dried apricots or filet mignon in a crust.
Details and technical informations about Winery Arabarte's Edición Master Rosado.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Edición Master Rosado from Winery Arabarte are 2015, 2010, 2014, 0 and 2016.
Informations about the Winery Arabarte
The Winery Arabarte is one of of the world's greatest estates. It offers 25 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Discharge
In the traditional method, elimination of the yeast deposit formed during the second fermentation in the bottle.
