Winery ArabarteEdición Master Blanco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Edición Master Blanco from the Winery Arabarte
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Edición Master Blanco of Winery Arabarte in the region of Rioja is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Edición Master Blanco of Winery Arabarte in the region of Rioja often reveals types of flavors of tropical fruit.
Food and wine pairings with Edición Master Blanco
Pairings that work perfectly with Edición Master Blanco
Original food and wine pairings with Edición Master Blanco
The Edición Master Blanco of Winery Arabarte matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of zarzuela mayonapo, baked salmon steaks or baked whiting fillets with julienne vegetables.
Details and technical informations about Winery Arabarte's Edición Master Blanco.
Discover the grape variety: Solaris
Interspecific cross between merzling x Geisenheim 6493 (zarya severa x muscat ottonel) obtained in Germany in 1975 by Norbert Becker. It has the particularity of having only one gene for resistance to mildew and powdery mildew. It can be found in Germany, Belgium, Italy, Switzerland, the Netherlands, Denmark, England, etc. In France, it is still little known.
Last vintages of this wine
The best vintages of Edición Master Blanco from Winery Arabarte are 2016, 0, 2015, 2014
Informations about the Winery Arabarte
The Winery Arabarte is one of of the world's greatest estates. It offers 25 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Aging on lees
Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.
