Winery DuriguttiDurigutti Petit Verdot - Limited Edition
Red wine
This wine generally goes well with beef and mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Durigutti Petit Verdot - Limited Edition of Winery Durigutti in the region of Mendoza often reveals types of flavors of black fruit.
Food and wine pairings with Durigutti Petit Verdot - Limited Edition
Pairings that work perfectly with Durigutti Petit Verdot - Limited Edition
Original food and wine pairings with Durigutti Petit Verdot - Limited Edition
The Durigutti Petit Verdot - Limited Edition of Winery Durigutti matches generally quite well with dishes of beef or mature and hard cheese such as recipes of beef with cider or fusillis natalias.
Details and technical informations about Winery Durigutti's Durigutti Petit Verdot - Limited Edition.
Discover the grape variety: Petit Verdot
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Durigutti Petit Verdot - Limited Edition from Winery Durigutti are 2012, 2018, 2015, 2014 and 2013.
Informations about the Winery Durigutti
The Winery Durigutti is one of of the world's great estates. It offers 61 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
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The word of the wine: Aroma
A pleasant smell that can be primary (or varietal, i.e. characteristic of the grape), secondary (resulting from fermentation) or tertiary (resulting from the aging of the wine in the bottle).
