Winery DuriguttiDurigutti Petit Verdot - Limited Edition
Red wine
This wine generally goes well with beef and mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Durigutti Petit Verdot - Limited Edition of Winery Durigutti in the region of Mendoza often reveals types of flavors of black fruit.
Food and wine pairings with Durigutti Petit Verdot - Limited Edition
Pairings that work perfectly with Durigutti Petit Verdot - Limited Edition
Original food and wine pairings with Durigutti Petit Verdot - Limited Edition
The Durigutti Petit Verdot - Limited Edition of Winery Durigutti matches generally quite well with dishes of beef or mature and hard cheese such as recipes of pasta bolognese or comté cheese cake-flan.
Details and technical informations about Winery Durigutti's Durigutti Petit Verdot - Limited Edition.
Discover the grape variety: Petit Verdot
Dark, full-bodied reds with tight tannins and inky colour, showing aromas of blackberry, violet, gentle spice, liquorice and mentholated balsamic notes. Contributes colour, structure and aromatic freshness to great Médoc blends (Palmer, Léoville-Las Cases) where it remains a minority. Also vinified as a single variety in Spain (La Mancha), California, Australia and Argentina. A late-ripening Bordeaux variety.
Last vintages of this wine
The best vintages of Durigutti Petit Verdot - Limited Edition from Winery Durigutti are 2012, 2018, 0, 2015 and 2014.
Informations about the Winery Durigutti
The Winery Durigutti is one of of the world's great estates. It offers 64 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Farm
Wine dominated by a strong acidity and/or biting tannins. In this case, the components of the wine need to melt, i.e. to harmonize during the maturation in the cellar.
