Winery DuriguttiDurigutti Bonarda
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Durigutti Bonarda from the Winery Durigutti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Durigutti Bonarda of Winery Durigutti in the region of Mendoza is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Durigutti Bonarda of Winery Durigutti in the region of Mendoza often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Durigutti Bonarda
Pairings that work perfectly with Durigutti Bonarda
Original food and wine pairings with Durigutti Bonarda
The Durigutti Bonarda of Winery Durigutti matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of roast veal with mustard cream, creole chipolatas or mixed paella valenciana.
Details and technical informations about Winery Durigutti's Durigutti Bonarda.
Discover the grape variety: Ferradou
Ferradou noir is a grape variety that originated in . It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Ferradou noir can be found in the vineyards of the South West.
Last vintages of this wine
The best vintages of Durigutti Bonarda from Winery Durigutti are 2017, 2015, 2013, 2016 and 2012.
Informations about the Winery Durigutti
The Winery Durigutti is one of of the world's great estates. It offers 61 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Stave
A slat of wood that makes up the barrel.
