
Winery DuriguttiAguijón de Abeja Syrah
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Aguijón de Abeja Syrah from the Winery Durigutti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Aguijón de Abeja Syrah of Winery Durigutti in the region of Mendoza is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Aguijón de Abeja Syrah
Pairings that work perfectly with Aguijón de Abeja Syrah
Original food and wine pairings with Aguijón de Abeja Syrah
The Aguijón de Abeja Syrah of Winery Durigutti matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of braised beef with carrots, chicken with merguez and tomatoes or pheasant casserole with cabbage.
Details and technical informations about Winery Durigutti's Aguijón de Abeja Syrah.
Discover the grape variety: Muscat rge de Madère
A very old variety of table grape that is now almost extinct. It can still be found in Italy, Portugal, Romania, Moldavia, ... in France, it can only be found among amateur gardeners and/or collectors. It is given as originating from Portugal, others from Romania. D.N.A. analyses carried out in 2007 allow us to confirm that it is indeed a natural intraspecific cross between the muscat à petits grains blancs and the sciaccarello or mammolo nero.
Last vintages of this wine
The best vintages of Aguijón de Abeja Syrah from Winery Durigutti are 2015, 0
Informations about the Winery Durigutti
The Winery Durigutti is one of of the world's great estates. It offers 61 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Licking
Operation consisting in sanitizing a barrel by introducing a wick of ignited sulphur which produces a release of sulphurous gas.














