Winery DuriguttiAguijón de Abeja Syrah
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Aguijón de Abeja Syrah from the Winery Durigutti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Aguijón de Abeja Syrah of Winery Durigutti in the region of Mendoza is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Aguijón de Abeja Syrah
Pairings that work perfectly with Aguijón de Abeja Syrah
Original food and wine pairings with Aguijón de Abeja Syrah
The Aguijón de Abeja Syrah of Winery Durigutti matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tournedos with boursin, saddle of lamb with herbs or roast duck in the oven.
Details and technical informations about Winery Durigutti's Aguijón de Abeja Syrah.
Discover the grape variety: Servant
Table grape with elongated golden berries, thick skin and crunchy flesh; neutral and fresh taste with understated notes of white-fleshed fruits and fresh grape. Late-ripening with excellent winter storage. Grown for fresh consumption in the Mediterranean (Vaucluse, Var), prized for its excellent post-harvest keeping quality and historically served at year-end tables. Native French white table grape from the South-East.
Last vintages of this wine
The best vintages of Aguijón de Abeja Syrah from Winery Durigutti are 2015, 0
Informations about the Winery Durigutti
The Winery Durigutti is one of of the world's great estates. It offers 64 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Cutting
A blend of wines from different origins (not to be confused with the assemblage).
