Winery Carmine GranataRosario Granata Rosado
Pink wine
This wine generally goes well with poultry, beef or rich fish (salmon, tuna etc).
Food and wine pairings with Rosario Granata Rosado
Pairings that work perfectly with Rosario Granata Rosado
Original food and wine pairings with Rosario Granata Rosado
The Rosario Granata Rosado of Winery Carmine Granata matches generally quite well with dishes of beef, rich fish (salmon, tuna etc) or shellfish such as recipes of tunisian molokheya, quiche with leeks and fresh salmon from flo or mouclade.
Details and technical informations about Winery Carmine Granata's Rosario Granata Rosado.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Last vintages of this wine
The best vintages of Rosario Granata Rosado from Winery Carmine Granata are 2011, 2015
Informations about the Winery Carmine Granata
The Winery Carmine Granata is one of of the world's great estates. It offers 24 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
News related to this wine
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The word of the wine: Dosing liqueur (champagne)
Also known as liqueur d'expédition, a solution made up of wine and sugar added to champagne after disgorgement and which determines the type of wine: extra-brut, brut, extra-dry, dry, demi-sec.
