The Winery Appaloosa of Columbia Valley of Washington

Winery Appaloosa
The winery offers 3 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is ranked in the top 4065 of the estates of Washington.
It is located in Columbia Valley in the region of Washington

The Winery Appaloosa is one of the best wineries to follow in Columbia Valley.. It offers 3 wines for sale in of Columbia Valley to come and discover on site or to buy online.

Top Winery Appaloosa wines

Looking for the best Winery Appaloosa wines in Columbia Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Appaloosa wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Appaloosa wines with technical and enological descriptions.

The top red wines of Winery Appaloosa

Food and wine pairings with a red wine of Winery Appaloosa

How Winery Appaloosa wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast beef in a crust (onions & mustard), greek-style shepherd's pie or rabbit on the barbecue.

The grape varieties most used in the red wines of Winery Appaloosa.

  • Cabernet Sauvignon

Discovering the wine region of Columbia Valley

The wine region of Columbia Valley is located in the region of Washington of United States. We currently count 841 estates and châteaux in the of Columbia Valley, producing 3147 different wines in conventional, organic and biodynamic agriculture. The wines of Columbia Valley go well with generally quite well with dishes .

Discover other wineries and winemakers neighboring the Winery Appaloosa

Planning a wine route in the of Columbia Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Appaloosa.

Discover the grape variety: Refosco ped. rosso

Refosco dal peduncolo rosso is a very old grape variety, certainly finding its first origins in the region of Friuli situated in the north-eastern point of Italy. It should not be confused with terrano or refosco d'Istria, ... the one described here is more qualitative. It can be found in the former Yugoslavia, in Argentina, ... in France it is almost unknown. According to genetic analysis, it is the son of the marzemino, the grandson of the teroldego, the father of the corvina and the grandfather of the rondinella (Pierre Galet).

News about Winery Appaloosa and wines from the region

At the heart of the terroirs of Mâcon-Prissé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Prissé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

The Chablis vineyard and the transition to sustainable practices

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 5-minute clip, the speakers discuss organic wines and the movement towards more environmentally friendly practices. #Chablis #PureChablis ...

Chablis: #locationmatters by Yang LU

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this first 90-second clip, Yang LU explains how location is the key to understanding “Why Chablis is special”. #Chablis #PureChablis ...

The word of the wine: Wine vinegar

Product of acetic fermentation of wine.