Winery ApollonioMater Terra Negroamaro Passito Salento
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Mater Terra Negroamaro Passito Salento from the Winery Apollonio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mater Terra Negroamaro Passito Salento of Winery Apollonio in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the Mater Terra Negroamaro Passito Salento of Winery Apollonio in the region of Puglia often reveals types of flavors of microbio.
Food and wine pairings with Mater Terra Negroamaro Passito Salento
Pairings that work perfectly with Mater Terra Negroamaro Passito Salento
Original food and wine pairings with Mater Terra Negroamaro Passito Salento
The Mater Terra Negroamaro Passito Salento of Winery Apollonio matches generally quite well with dishes of beef, pasta or lamb such as recipes of baeckeoffe, salmon and spinach lasagna or baked lamb neck on a bed of vegetables and grapes.
Details and technical informations about Winery Apollonio's Mater Terra Negroamaro Passito Salento.
Discover the grape variety: Merlese
Intraspecific crossing between sangiovese or nielluccio and merlot noir obtained in 1983 by the University of Bologna (Italy), registered since 2007 in the Italian Official Register of wine grape varieties... totally unknown in France.
Last vintages of this wine
The best vintages of Mater Terra Negroamaro Passito Salento from Winery Apollonio are 0, 2007, 2009, 2008
Informations about the Winery Apollonio
The Winery Apollonio is one of of the world's great estates. It offers 61 wines for sale in the of Salento to come and discover on site or to buy online.
The wine region of Salento
The wine region of Salento is located in the region of Pouilles of Italy. We currently count 851 estates and châteaux in the of Salento, producing 2704 different wines in conventional, organic and biodynamic agriculture. The wines of Salento go well with generally quite well with dishes .
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Size (champagne)
Juices that flow from the press after the cuvée, at the second pressing. Less fine, often more vegetal, it is mainly used to make the first price champagnes.
