Winery ApollonioMater Terra Negroamaro Passito Salento
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Mater Terra Negroamaro Passito Salento from the Winery Apollonio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mater Terra Negroamaro Passito Salento of Winery Apollonio in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the Mater Terra Negroamaro Passito Salento of Winery Apollonio in the region of Puglia often reveals types of flavors of microbio.
Food and wine pairings with Mater Terra Negroamaro Passito Salento
Pairings that work perfectly with Mater Terra Negroamaro Passito Salento
Original food and wine pairings with Mater Terra Negroamaro Passito Salento
The Mater Terra Negroamaro Passito Salento of Winery Apollonio matches generally quite well with dishes of beef, pasta or lamb such as recipes of tata simone's dumplings, macaroni and cheese gratin or chakchouka.
Details and technical informations about Winery Apollonio's Mater Terra Negroamaro Passito Salento.
Discover the grape variety: Bicane
Simple, lively dry whites with a pale golden robe, a supple palate with preserved acidity, and undemonstrative aromas of citrus and white flowers. Vigorous and productive, once distilled in Cognac. Now marginal but preserved in Cognaçais varietal collections, a witness to Charentes heritage. French autochthonous variety from the South-West, father of Admirable de Courtiller via a cross with Chasselas.
Last vintages of this wine
The best vintages of Mater Terra Negroamaro Passito Salento from Winery Apollonio are 0, 2007, 2009, 2008
Informations about the Winery Apollonio
The Winery Apollonio is one of of the world's great estates. It offers 61 wines for sale in the of Salento to come and discover on site or to buy online.
The wine region of Salento
Heel of the Italian boot, sunny and generous vineyard. Fleshy reds: signature Negroamaro ("black-bitter") deep and sturdy, notes of black cherry, plum, spices and a characteristic bitter finish, star in Salice Salentino DOC. Opulent jammy Primitivo di Manduria (= Zinfandel) with notes of black fruits, chocolate and raisin. Supple Malvasia Nera.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Oenologist
Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.
