Winery ApollonioElfo Susumaniello Salento
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Elfo Susumaniello Salento from the Winery Apollonio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Elfo Susumaniello Salento of Winery Apollonio in the region of Puglia is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Elfo Susumaniello Salento of Winery Apollonio in the region of Puglia often reveals types of flavors of oak, red fruit or black fruit.
Food and wine pairings with Elfo Susumaniello Salento
Pairings that work perfectly with Elfo Susumaniello Salento
Original food and wine pairings with Elfo Susumaniello Salento
The Elfo Susumaniello Salento of Winery Apollonio matches generally quite well with dishes of beef, pasta or lamb such as recipes of spaghetti with beef balls, wok of chinese noodles with vegetables or leg of lamb with herb stuffing.
Details and technical informations about Winery Apollonio's Elfo Susumaniello Salento.
Discover the grape variety: Carla
Intraspecific crossing between the Cardinal and the Alphonse Lavallée obtained in 1958, variety registered in 1989 in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Elfo Susumaniello Salento from Winery Apollonio are 2019, 2015, 2018, 2012 and 2017.
Informations about the Winery Apollonio
The Winery Apollonio is one of of the world's great estates. It offers 61 wines for sale in the of Salento to come and discover on site or to buy online.
The wine region of Salento
The wine region of Salento is located in the region of Pouilles of Italy. We currently count 851 estates and châteaux in the of Salento, producing 2704 different wines in conventional, organic and biodynamic agriculture. The wines of Salento go well with generally quite well with dishes .
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Botrytis cinerea
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
