Winery Apel - Blauer Spätburgunder Vom Muschelkalk

Winery ApelBlauer Spätburgunder Vom Muschelkalk

The Blauer Spätburgunder Vom Muschelkalk of Winery Apel is a red wine from the region of Mosel.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Blauer Spätburgunder Vom Muschelkalk from the Winery Apel

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Blauer Spätburgunder Vom Muschelkalk of Winery Apel in the region of Mosel is a with a nice freshness.

Details and technical informations about Winery Apel's Blauer Spätburgunder Vom Muschelkalk.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Foglia tonda

A very old Italian grape variety, known in the south of Tuscany, in Umbria, ... in France, it is almost unknown. Foglia tonda is related to sangiovese or nielluccio from Corsica.

Informations about the Winery Apel

The winery offers 62 different wines.
Its wines get an average rating of 3.7.
It is in the top 35 of the best estates in the region
It is located in Mosel

The Winery Apel is one of of the world's great estates. It offers 54 wines for sale in the of Mosel to come and discover on site or to buy online.

Top wine Mosel
In the top 35000 of of Germany wines
In the top 7000 of of Mosel wines
In the top 350000 of red wines
In the top 650000 wines of the world

The wine region of Mosel

Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.

The word of the wine: Alcohol content

Quantity of alcohol in wine and in all alcoholic beverages, expressed in degrees or as a percentage.

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