Winery ApelBlauer Spätburgunder Vom Muschelkalk
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Blauer Spätburgunder Vom Muschelkalk from the Winery Apel
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blauer Spätburgunder Vom Muschelkalk of Winery Apel in the region of Mosel is a with a nice freshness.
Food and wine pairings with Blauer Spätburgunder Vom Muschelkalk
Pairings that work perfectly with Blauer Spätburgunder Vom Muschelkalk
Original food and wine pairings with Blauer Spätburgunder Vom Muschelkalk
The Blauer Spätburgunder Vom Muschelkalk of Winery Apel matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of baeckeoffe, delicious veal stew or saddle of hare jura style.
Details and technical informations about Winery Apel's Blauer Spätburgunder Vom Muschelkalk.
Discover the grape variety: Exalta
Intraspecific cross between the Hamburg Muscat and the Perlette obtained in 1966, registered in 1989 in the Official Catalogue of table grape varieties, list A1.
Informations about the Winery Apel
The Winery Apel is one of of the world's great estates. It offers 54 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
News related to this wine
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The word of the wine: Heavy
Said of a thick, rustic wine that lacks finesse.