Winery Apel - Ayler Kupp Riesling Kabinett Feinherb

Winery ApelAyler Kupp Riesling Kabinett Feinherb

The Ayler Kupp Riesling Kabinett Feinherb of Winery Apel is a wine from the region of Mosel.
This wine generally goes well with
The Ayler Kupp Riesling Kabinett Feinherb of the Winery Apel is in the top 0 of wines of Mosel.

Details and technical informations about Winery Apel's Ayler Kupp Riesling Kabinett Feinherb.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Lauzet

Aromatic and structured dry whites with a pale golden colour, broad palate and preserved acidity, with signature aromas of citrus (lemon, grapefruit), white flowers (acacia), white stone fruit (pear) and Pyrenean mineral notes. A typical Béarnais profile in both dry and off-dry styles. A component of the characterful whites of Béarn and Jurançon AOC, blended with Camaralet de Lasseube and Gros Manseng. An indigenous French white variety from Béarn, very rare (fewer than 10 ha).

Informations about the Winery Apel

The winery offers 64 different wines.
Its wines get an average rating of 3.8.
It is in the top 50 of the best estates in the region
It is located in Mosel

The Winery Apel is one of of the world's great estates. It offers 54 wines for sale in the of Mosel to come and discover on site or to buy online.

Top wine Mosel
In the top 150000 of of Germany wines
In the top 20000 of of Mosel wines
In the top 400000 of wines
In the top 1500000 wines of the world

The wine region of Mosel

Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.

The word of the wine: Terroir

Strictly speaking, the notion of terroir corresponds to the geological characteristics of a vineyard. However, when we talk about terroir, we take into account the soil, the climate (even the microclimate), the flora, the fauna, and the human factor that characterizes the practices that make up the art of the craft.

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