Winery Apel - Blauer Spätburgunder Barrique Trocken

Winery ApelBlauer Spätburgunder Barrique Trocken

The Blauer Spätburgunder Barrique Trocken of Winery Apel is a wine from the region of Mosel.
This wine generally goes well with
The Blauer Spätburgunder Barrique Trocken of the Winery Apel is in the top 0 of wines of Mosel.

Details and technical informations about Winery Apel's Blauer Spätburgunder Barrique Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Plant de Brunel

The Plant de Brunel noir is a grape variety that originated in France (Ardèche). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small to medium size. The Plant de Brunel noir can be found cultivated in these vineyards: Provence & Corsica, Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais, South West.

Informations about the Winery Apel

The winery offers 64 different wines.
Its wines get an average rating of 3.8.
It is in the top 55 of the best estates in the region
It is located in Mosel

The Winery Apel is one of of the world's great estates. It offers 54 wines for sale in the of Mosel to come and discover on site or to buy online.

Top wine Mosel
In the top 150000 of of Germany wines
In the top 25000 of of Mosel wines
In the top 600000 of wines
In the top 1500000 wines of the world

The wine region of Mosel

Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.

The word of the wine: Wooded

A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.

Other wines of Winery Apel

See all wines from Winery Apel

Other wines of Mosel

See the best wines from of Mosel