Winery ApaltaguaReserva Especial Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Reserva Especial Sauvignon Blanc from the Winery Apaltagua
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserva Especial Sauvignon Blanc of Winery Apaltagua in the region of Aconcagua is a with a nice freshness.
Food and wine pairings with Reserva Especial Sauvignon Blanc
Pairings that work perfectly with Reserva Especial Sauvignon Blanc
Original food and wine pairings with Reserva Especial Sauvignon Blanc
The Reserva Especial Sauvignon Blanc of Winery Apaltagua matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of fish paella, quiche with bacon and gruyère cheese or rabbit with goat cheese and mint.
Details and technical informations about Winery Apaltagua's Reserva Especial Sauvignon Blanc.
Discover the grape variety: Liliorila
White Liliorila is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches and small grapes. White Liliorila can be found in several vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Armagnac.
Last vintages of this wine
The best vintages of Reserva Especial Sauvignon Blanc from Winery Apaltagua are 2017, 0
Informations about the Winery Apaltagua
The Winery Apaltagua is one of of the world's great estates. It offers 65 wines for sale in the of San Antonio Valley to come and discover on site or to buy online.
The wine region of San Antonio Valley
San Antonio Valley is a small wine region in Chile, located near the Pacific coast 80km (50 miles) as the crow flies west of the capital, Central-valley/maipo-valley/santiago">Santiago. A relatively recent addition to the Chilean national Vineyard, the region stands out as being able to produce quality Pinot Noir along with internationally respected white wines, including Sauvignon Blanc and Chardonnay. The province for which the valley is named surrounds the coastal city of San Antonio, 90km (55 miles) west of central Santiago and just South of Casablanca Valley. Vineyards lie on the rolling hills that characterize the region, often within 32km (20 miles) of the Pacific Ocean that forms San Antonio's western edge.
The wine region of Aconcagua
The Aconcagua Valley is a wine-producing region of Chile, located 100 kilometres (60 miles) North of the capital, Santiago. It was Long thought that this hot, Dry valley was not suitable for growing wine grapes but the quality of the region's modern-day Cabernet Sauvignon, Syrah and Merlot has robustly reversed this opinion. The Aconcagua Valley is found on the east side of the Aconcagua region, one of Chile's four main producing regions. It takes its name from the eponymous river flowing through it, which in turn is named after the 6,960 meter-high (2,284ft) Mt.
The word of the wine: Rich
Said of a complex and concentrated wine, whose power suggests a good capacity for ageing.
