The Winery Antonio Gerardi of Sicily

The Winery Antonio Gerardi is one of the best wineries to follow in Sicile.. It offers 3 wines for sale in of Sicily to come and discover on site or to buy online.
Looking for the best Winery Antonio Gerardi wines in Sicily among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Antonio Gerardi wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Antonio Gerardi wines with technical and enological descriptions.
How Winery Antonio Gerardi wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef bobotie, roast beef in a foie gras and chanterelle crust or tomatoes, zucchini, potatoes stuffed moroccan style with....
In the mouth the red wine of Winery Antonio Gerardi. is a powerful.
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
At its widest point, Sicily measures 280 kilometers (175 miles) from east to west, and about a third of that distance from North to south. Its roughly triangular shape earned the island the nickname Trinacria (the triangle) in the Middle Ages and is reflected in the triskelion (a three-pronged pattern) at the Center of the regional flag. With constant sunshine and moderate rainfall, Sicily's classic Mediterranean Climate is ideally suited to wine Grape production. The Warm, dry climate means that mould and rot are kept to a minimum, especially in well-ventilated areas that benefit from coastal breezes.
How Winery Antonio Gerardi wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of spanish seafood paella, quiche without pastry or seaweed tartar.
In the mouth the white wine of Winery Antonio Gerardi. is a powerful.
It is a variety of Valle d'Aosta origin and, like Arvine, it is also found in Italy. In the past, it was cultivated in Savoy and registered in the official catalogue of wine grape varieties, list B, under the name of red humagne, but it is not related to white humagne. According to recent genetic analyses, the Swiss variety Cornalin du Valais is its father and Rèze its grandmother. It is also the grandson of the petit rouge d' Aoste.
Planning a wine route in the of Sicily? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Antonio Gerardi.
An interspecific cross obtained by Jean-François Ravat around 1930. Some people give it as parents the 6905 Seibel - or subéreux - and the pinot, to be confirmed however. It can still be found in North America and England, but is practically unknown in France.