Winery Antoine SubileauLa Chanterelle Saint-Chinian
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the La Chanterelle Saint-Chinian from the Winery Antoine Subileau
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Chanterelle Saint-Chinian of Winery Antoine Subileau in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with La Chanterelle Saint-Chinian
Pairings that work perfectly with La Chanterelle Saint-Chinian
Original food and wine pairings with La Chanterelle Saint-Chinian
The La Chanterelle Saint-Chinian of Winery Antoine Subileau matches generally quite well with dishes of beef, pasta or veal such as recipes of melt-in-the-mouth pork tenderloin casserole, pasta with chicken, peppers and mushrooms or veal roast, country style.
Details and technical informations about Winery Antoine Subileau's La Chanterelle Saint-Chinian.
Discover the grape variety: Pardotte
An old Bordeaux grape variety, now in danger of extinction, once cultivated in the Gironde marshes, but registered in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of La Chanterelle Saint-Chinian from Winery Antoine Subileau are 0
Informations about the Winery Antoine Subileau
The Winery Antoine Subileau is one of of the world's greatest estates. It offers 2 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Maderised
Term used to designate oxidized wines in reference to Madeira wines.
