The Winery Antoine Duperray is one of the best wineries to follow in Bourgogne.. It offers 4 wines for sale in of Burgundy to come and discover on site or to buy online.
Looking for the best Winery Antoine Duperray wines in Burgundy among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Antoine Duperray wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Antoine Duperray wines with technical and enological descriptions.
How Winery Antoine Duperray wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of harira de mamie (moroccan soup), paupiettes in a casserole with cream or duck aiguillettes with apples.
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
How Winery Antoine Duperray wines pair with each other generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of spinach, smoked salmon and ricotta lasagne, magic cake cheese quiche or whiskey paupiettes.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Planning a wine route in the of Burgundy? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Antoine Duperray.
Dry, vivid and structured whites with a golden robe, taut mouthfeel and sharp acidity, with aromas of citrus (lemon, grapefruit), apple, pear, white flowers, honey and pronounced chalky mineral notes. Good ageing potential, gaining wax and dried fruit notes with age. Near-exclusive star of Cour-Cheverny AOC in the Sologne. Very rare autochthonous Loire variety, introduced to the Loire valley by François I in 1519 according to tradition.
