Winery Antoine DuperrayLa Cressonniere Brouilly
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the La Cressonniere Brouilly from the Winery Antoine Duperray
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Cressonniere Brouilly of Winery Antoine Duperray in the region of Burgundy is a with a nice freshness.
Food and wine pairings with La Cressonniere Brouilly
Pairings that work perfectly with La Cressonniere Brouilly
Original food and wine pairings with La Cressonniere Brouilly
The La Cressonniere Brouilly of Winery Antoine Duperray matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta carbonara almost like the real thing, stuffed squid in the sétoise sauce or eggs in meurette.
Details and technical informations about Winery Antoine Duperray's La Cressonniere Brouilly.
Discover the grape variety: Peurion
Simple and barely aromatic whites with a pale golden colour, an airy palate with moderate acidity, and discreet signature aromas of white fruits and light floral notes. Confidential heritage profile. Almost extinct today, preserved in a few INRAE ampelographic collections; among the ancient varieties studied for their heritage and genetic interest. Rare French white variety, formerly grown in the South-West and the Rhône Valley.
Informations about the Winery Antoine Duperray
The Winery Antoine Duperray is one of of the world's greatest estates. It offers 5 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Dosing liqueur (champagne)
Also known as liqueur d'expédition, a solution made up of wine and sugar added to champagne after disgorgement and which determines the type of wine: extra-brut, brut, extra-dry, dry, demi-sec.
