Winery Antoine DuperrayLa Cressonniere Brouilly
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the La Cressonniere Brouilly from the Winery Antoine Duperray
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Cressonniere Brouilly of Winery Antoine Duperray in the region of Burgundy is a with a nice freshness.
Food and wine pairings with La Cressonniere Brouilly
Pairings that work perfectly with La Cressonniere Brouilly
Original food and wine pairings with La Cressonniere Brouilly
The La Cressonniere Brouilly of Winery Antoine Duperray matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta gratin milanese style, roast veal orloff or north welsch.
Details and technical informations about Winery Antoine Duperray's La Cressonniere Brouilly.
Discover the grape variety: Hibou blanc
A very old grape variety once cultivated in Savoy, now endangered. It is not the white form of the black owl.
Informations about the Winery Antoine Duperray
The Winery Antoine Duperray is one of of the world's greatest estates. It offers 5 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Douçâtre
Soft wine with a dominant sweetness at the expense of freshness.
