Winery Antoine DuperrayLes Viuex Cepages Pouilly Fuisse
White wine
This wine generally goes well with vegetarian, cured meat or pasta.
Food and wine pairings with Les Viuex Cepages Pouilly Fuisse
Pairings that work perfectly with Les Viuex Cepages Pouilly Fuisse
Original food and wine pairings with Les Viuex Cepages Pouilly Fuisse
The Les Viuex Cepages Pouilly Fuisse of Winery Antoine Duperray matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of spaghetti with squid ink (italy), cream and tuna quiche or coconut chicken and curry.
Details and technical informations about Winery Antoine Duperray's Les Viuex Cepages Pouilly Fuisse.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Antoine Duperray
The Winery Antoine Duperray is one of wineries to follow in Pouilly-Fuissé.. It offers 5 wines for sale in the of Pouilly-Fuissé to come and discover on site or to buy online.
The wine region of Pouilly-Fuissé
Emblematic great white of the Mâconnais (southern Burgundy): signature Chardonnay reigns exclusively in whites — pale to green-gold with emerald glints, round and fleshy with citrus (lemon, grapefruit, pineapple), peach, almond, hazelnut, breadcrumb, brioche, honey and a flinty mineral touch, a richness-freshness balance without excess nervousness. AOC (1936), 758 ha across 4 villages (Vergisson, Solutré, Fuissé, Chaintré) below the eponymous rocks, clays and limestones.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Dress
Visual aspect of the wine. The colour is defined by its intensity, clarity, brilliance and colour, which indicate the level of evolution of the wine, thus giving an indication of its vintage.
