Winery Antoine BorgetLes Terrasses Du Calvaire Côte-Rôtie
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Les Terrasses Du Calvaire Côte-Rôtie from the Winery Antoine Borget
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Terrasses Du Calvaire Côte-Rôtie of Winery Antoine Borget in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Les Terrasses Du Calvaire Côte-Rôtie
Pairings that work perfectly with Les Terrasses Du Calvaire Côte-Rôtie
Original food and wine pairings with Les Terrasses Du Calvaire Côte-Rôtie
The Les Terrasses Du Calvaire Côte-Rôtie of Winery Antoine Borget matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast beef with pepper, pastasotto pepper merguez (risotto style pasta) or adapted vietnamese fondue.
Details and technical informations about Winery Antoine Borget's Les Terrasses Du Calvaire Côte-Rôtie.
Discover the grape variety: Orion
Interspecific crossing between the optima and the white Villard obtained in 1964 and in Germany by Gerhardt Erich Allweldt (1927-2005). It can be found in Germany, Denmark, the Netherlands, Switzerland, Sweden, Russia, ... not or little known in France.
Last vintages of this wine
The best vintages of Les Terrasses Du Calvaire Côte-Rôtie from Winery Antoine Borget are 2017, 2018
Informations about the Winery Antoine Borget
The Winery Antoine Borget is one of of the world's greatest estates. It offers 18 wines for sale in the of Côte-Rôtie to come and discover on site or to buy online.
The wine region of Côte-Rôtie
The wine region of Côte-Rôtie is located in the region of Rhône septentrional of Rhone Valley of France. Wineries and vineyards like the Domaine E. Guigal or the Domaine E. Guigal produce mainly wines red, white and sweet.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Foaming
Name given to the second alcoholic fermentation that sparkling wines undergo. It gives rise to a release of carbon dioxide in the bottle.
