Winery Antigua StagnariAbasto
Red wine
This wine is a blend of 4 varietals which are the Cabernet-Sauvignon, the Marselan, the Tannat and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with Abasto
Pairings that work perfectly with Abasto
Original food and wine pairings with Abasto
The Abasto of Winery Antigua Stagnari matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of scottish haggis, moroccan tagine with lamb and cardoons or wild boar with honey.
Details and technical informations about Winery Antigua Stagnari's Abasto.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Abasto from Winery Antigua Stagnari are 2015, 2016, 0
Informations about the Winery Antigua Stagnari
The Winery Antigua Stagnari is one of of the world's greatest estates. It offers 9 wines for sale in the of Canelones to come and discover on site or to buy online.
The wine region of Canelones
Uruguay's main region north of Montevideo (~90% of national output). National star Tannat: powerful, structured reds with signature notes of blackberry, black plum, violet, leather, tobacco and spice, firm tannins and notable ageing potential — more Tannat planted here than in Madiran, its birthplace. Also round Merlot, peppery Cabernet Franc, spicy Syrah. Fresh saline Albarino whites.
The word of the wine: Discharge
Action consisting of removing suspended particles (sludge) from the must.
