Winery AntignanoRosso di Torgiano
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Rosso di Torgiano from the Winery Antignano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosso di Torgiano of Winery Antignano in the region of Umbria is a .
Food and wine pairings with Rosso di Torgiano
Pairings that work perfectly with Rosso di Torgiano
Original food and wine pairings with Rosso di Torgiano
The Rosso di Torgiano of Winery Antignano matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue with mushrooms, fish lasagne or alsatian fondue.
Details and technical informations about Winery Antignano's Rosso di Torgiano.
Discover the grape variety: Datal
Intraspecific crossing obtained in 1956 between the Beirut date palm and the Alexandria muscatel. This variety is not widely cultivated in France, although it is registered in the Official Catalogue of table grape varieties, list A1. It can be found in South Africa, Portugal, etc.
Informations about the Winery Antignano
The Winery Antignano is one of of the world's greatest estates. It offers 3 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: De-vatting
Separation of the fermented juice from all solid particles (skin, pips, deposit of lees) by transferring it to a second tank.
