Winery AntierTrasantier Tintas Serranas
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Trasantier Tintas Serranas from the Winery Antier
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Trasantier Tintas Serranas of Winery Antier in the region of Castille is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Trasantier Tintas Serranas
Pairings that work perfectly with Trasantier Tintas Serranas
Original food and wine pairings with Trasantier Tintas Serranas
The Trasantier Tintas Serranas of Winery Antier matches generally quite well with dishes of beef, lamb or veal such as recipes of braised beef with carrots, lamb tagine with honey and dried fruits or sauté of pork with carrots and potatoes.
Details and technical informations about Winery Antier's Trasantier Tintas Serranas.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Trasantier Tintas Serranas from Winery Antier are 0
Informations about the Winery Antier
The Winery Antier is one of of the world's greatest estates. It offers 8 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: Aging on lees
Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.
