Winery AntierAntier Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Antier Rouge from the Winery Antier
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Antier Rouge of Winery Antier in the region of Castille is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Antier Rouge
Pairings that work perfectly with Antier Rouge
Original food and wine pairings with Antier Rouge
The Antier Rouge of Winery Antier matches generally quite well with dishes of beef, pasta or veal such as recipes of beef with cider, lasagne with salmon, goat cheese and spinach or veal tagine with artichokes and lemons.
Details and technical informations about Winery Antier's Antier Rouge.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Antier Rouge from Winery Antier are 2015, 0
Informations about the Winery Antier
The Winery Antier is one of of the world's greatest estates. It offers 8 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Natural sweet wine
Wine obtained by mutage with wine alcohol of the must in the course of fermentation, from the Muscat, Grenache, Macabeu and Malvoisie grape varieties, and corresponding to strict conditions of production, richness and elaboration.
