Winery Antico Podere EmiliaIl Podere Lambrusco dell'Emilia Rosso Secco
Sparkling wine
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Food and wine pairings with Il Podere Lambrusco dell'Emilia Rosso Secco
Pairings that work perfectly with Il Podere Lambrusco dell'Emilia Rosso Secco
Original food and wine pairings with Il Podere Lambrusco dell'Emilia Rosso Secco
The Il Podere Lambrusco dell'Emilia Rosso Secco of Winery Antico Podere Emilia matches generally quite well with dishes such as recipes .
Details and technical informations about Winery Antico Podere Emilia's Il Podere Lambrusco dell'Emilia Rosso Secco.
Discover the grape variety: Gaillard 2
Interspecific cross between an othello-rupestris and the noah obtained in 1885 by Fernand Gaillard. In the 1960s, Gaillard 2 still represented nearly 4,000 hectares, particularly in the Centre-West and Burgundy regions. Today, it has practically disappeared.
Informations about the Winery Antico Podere Emilia
The Winery Antico Podere Emilia is one of wineries to follow in Emilia.. It offers 0 wines for sale in the of Emilia to come and discover on site or to buy online.
The wine region of Emilia
The wine region of Emilia is located in the region of Émilie-Romagne of Italy. We currently count 397 estates and châteaux in the of Emilia, producing 1004 different wines in conventional, organic and biodynamic agriculture. The wines of Emilia go well with generally quite well with dishes .
The wine region of Émilie-Romagne
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Empyreumatic
Families of smells and aromas related to smoke, burnt, and more generally to roasting.
