Winery AntichelloVespero Red Blend
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Vespero Red Blend from the Winery Antichello
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vespero Red Blend of Winery Antichello in the region of Veneto is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Vespero Red Blend
Pairings that work perfectly with Vespero Red Blend
Original food and wine pairings with Vespero Red Blend
The Vespero Red Blend of Winery Antichello matches generally quite well with dishes of beef, pasta or lamb such as recipes of scottish haggis, homemade italian lasagna or moussaka with spices.
Details and technical informations about Winery Antichello's Vespero Red Blend.
Discover the grape variety: Feteasca neagra
A very old variety native to Romania, found much more in Romanian Moldavia and Wallachia, almost unknown in France, but registered in the Official Catalogue of Wine Grape Varieties, list A2. According to Viala and Vermorel, it is the black form of feteasca alba. It should not be confused with feteasca regala.
Last vintages of this wine
The best vintages of Vespero Red Blend from Winery Antichello are 0
Informations about the Winery Antichello
The Winery Antichello is one of of the world's great estates. It offers 23 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Pommadé
Said of a wine that is unbalanced, pasty, syrupy, and whose excessive sugar content gives an impression of heaviness.
