Winery AntichelloVespero Red Blend
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Vespero Red Blend from the Winery Antichello
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vespero Red Blend of Winery Antichello in the region of Veneto is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Vespero Red Blend
Pairings that work perfectly with Vespero Red Blend
Original food and wine pairings with Vespero Red Blend
The Vespero Red Blend of Winery Antichello matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef enchilladas au gratin, pasta alla norma or lamb chops with spanish sauce.
Details and technical informations about Winery Antichello's Vespero Red Blend.
Discover the grape variety: Alval
Supple, fruity reds with a clear ruby robe, silky tannins and an airy palate, showing aromas of red fruits (cherry, raspberry) and floral notes of the Douro. Often blended with other Portuguese varieties, contributing to the typicity of regional reds from the Douro and Beira. Confidential indigenous black grape of Portugal, cultivated in small quantities in the Douro and Beira.
Last vintages of this wine
The best vintages of Vespero Red Blend from Winery Antichello are 0
Informations about the Winery Antichello
The Winery Antichello is one of of the world's great estates. It offers 23 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Aranean
The underside of a grape leaf blade covered with tiny hairs distributed in a web-like pattern.
