Winery Antica (FR)Cuvee Excellence Antoine Scarbonchi
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Cuvee Excellence Antoine Scarbonchi of the Winery Antica (FR) is in the top 70 of wines of Ile de Beaute.
Food and wine pairings with Cuvee Excellence Antoine Scarbonchi
Pairings that work perfectly with Cuvee Excellence Antoine Scarbonchi
Original food and wine pairings with Cuvee Excellence Antoine Scarbonchi
The Cuvee Excellence Antoine Scarbonchi of Winery Antica (FR) matches generally quite well with dishes of veal, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of veal with cream and mushrooms, duck leg confit in white wine or salmon in foil in the microwave.
Details and technical informations about Winery Antica (FR)'s Cuvee Excellence Antoine Scarbonchi.
Discover the grape variety: Carcajolo
Carcajolo blanc is a grape variety that originated in France (Corsica). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches, and grapes of medium to large size. The white Carcajolo can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Winery Antica (FR)
The Winery Antica (FR) is one of of the world's greatest estates. It offers 3 wines for sale in the of Ile de Beaute to come and discover on site or to buy online.
The wine region of Ile de Beaute
Ile de Beauté is the evocative PGI title given to wines that come from Corsica. The island is located in the Mediterranean Sea between the southeast coast of Provence and the west coast of Tuscany. Although the island is closer to Italy, it has been under French rule since 1764 and is one of the 27 regions of France. Corsica's Italian heritage is reflected in the island's wines, which are made primarily from Sangiovese (known here as Nielluccio) and Vermentino.
The word of the wine: VDQS
Delimited wine of superior quality. A level of appellation (today, barely 1% of French production) which constitutes the ultimate step before the accession to the AOC.
