
Winery Antica Cantina LeonardiNero di Lava Syrah
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Nero di Lava Syrah from the Winery Antica Cantina Leonardi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nero di Lava Syrah of Winery Antica Cantina Leonardi in the region of Lazio is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Nero di Lava Syrah
Pairings that work perfectly with Nero di Lava Syrah
Original food and wine pairings with Nero di Lava Syrah
The Nero di Lava Syrah of Winery Antica Cantina Leonardi matches generally quite well with dishes of beef, pasta or veal such as recipes of roast beef in a crust, pasta with cherry tomatoes or chicken and sausage stew with carrots.
Details and technical informations about Winery Antica Cantina Leonardi's Nero di Lava Syrah.
Discover the grape variety: Chasselas
Chasselas rosé is a grape variety that originated in France. It produces a variety of grape used to make wine. However, it can also be found eating on our tables! This variety of vine is characterized by medium-sized bunches and medium-sized grapes. Chasselas rosé can be found in several vineyards: Alsace, South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Nero di Lava Syrah from Winery Antica Cantina Leonardi are 2015, 2018, 0, 2016 and 2017.
Informations about the Winery Antica Cantina Leonardi
The Winery Antica Cantina Leonardi is one of of the world's greatest estates. It offers 19 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Silky
Said of a caressing wine with extremely fine tannins.














