Winery Antica Cantina LeonardiNero di Lava Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Nero di Lava Syrah from the Winery Antica Cantina Leonardi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nero di Lava Syrah of Winery Antica Cantina Leonardi in the region of Lazio is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Nero di Lava Syrah
Pairings that work perfectly with Nero di Lava Syrah
Original food and wine pairings with Nero di Lava Syrah
The Nero di Lava Syrah of Winery Antica Cantina Leonardi matches generally quite well with dishes of beef, pasta or veal such as recipes of spaghetti bolognese, spaghetti bolognese or normandy style escalope.
Details and technical informations about Winery Antica Cantina Leonardi's Nero di Lava Syrah.
Discover the grape variety: Carcajolo
Carcajolo blanc is a grape variety that originated in France (Corsica). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches, and grapes of medium to large size. The white Carcajolo can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Nero di Lava Syrah from Winery Antica Cantina Leonardi are 2015, 2018, 0, 2016 and 2017.
Informations about the Winery Antica Cantina Leonardi
The Winery Antica Cantina Leonardi is one of of the world's greatest estates. It offers 19 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Mercaptan
Organic compound resulting from the combination of alcohol and sulphide (H2S) producing an unpleasant odour reminiscent of town gas and rotten eggs.
