Winery Antica Cantina LeonardiLuce di Lago
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Luce di Lago from the Winery Antica Cantina Leonardi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Luce di Lago of Winery Antica Cantina Leonardi in the region of Lazio is a powerful with a nice freshness.
Food and wine pairings with Luce di Lago
Pairings that work perfectly with Luce di Lago
Original food and wine pairings with Luce di Lago
The Luce di Lago of Winery Antica Cantina Leonardi matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of roast beef in a foie gras and chanterelle crust, tuna, pepper and tomato quiche or mozzarella sticks.
Details and technical informations about Winery Antica Cantina Leonardi's Luce di Lago.
Discover the grape variety: Abouriou
Abouriou noir is a grape variety that originated in France (Lot-et-Garonne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The Abouriou noir can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Provence & Corsica, Armagnac, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Luce di Lago from Winery Antica Cantina Leonardi are 2017, 0
Informations about the Winery Antica Cantina Leonardi
The Winery Antica Cantina Leonardi is one of of the world's great estates. It offers 19 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: R-M (champagne)
Harvesting and handling. It is the artisan winemaker. He elaborates his own champagne, often a monocru representative of the village or the surrounding villages.
