Winery Antica Cantina LeonardiLuce di Lago
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Luce di Lago from the Winery Antica Cantina Leonardi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Luce di Lago of Winery Antica Cantina Leonardi in the region of Latium is a powerful with a nice freshness.
Food and wine pairings with Luce di Lago
Pairings that work perfectly with Luce di Lago
Original food and wine pairings with Luce di Lago
The Luce di Lago of Winery Antica Cantina Leonardi matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of lasagne simplissimo, salmon and goat cheese quiche or beetroot chips.
Details and technical informations about Winery Antica Cantina Leonardi's Luce di Lago.
Discover the grape variety: Négret pounjut
An ancient grape variety endemic to the Fronton region in the Haute Garonne that could also be found in La Ville Dieu du Temple in the Lot et Garonne. Today, it is not very present in the vineyard and is on the verge of extinction. It is, however, registered in the Official Catalogue of wine grape varieties, list A. It should not be confused with Négret de Banhars, Négret Castrais or Négret de la Canourgue, and it should be noted that it is related to Prunelard. Négret pounjut is completely unknown in other wine-producing countries.
Last vintages of this wine
The best vintages of Luce di Lago from Winery Antica Cantina Leonardi are 2017
Informations about the Winery Antica Cantina Leonardi
The Winery Antica Cantina Leonardi is one of of the world's great estates. It offers 19 wines for sale in the of Latium to come and discover on site or to buy online.
The wine region of Latium
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
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The word of the wine: Part
Name of the barrel used in Burgundy (capacity of 228 litres).
