Winery Anthonin DubreilLes Grandes Futaies Pouilly-Fumé
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Les Grandes Futaies Pouilly-Fumé from the Winery Anthonin Dubreil
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Grandes Futaies Pouilly-Fumé of Winery Anthonin Dubreil in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Les Grandes Futaies Pouilly-Fumé
Pairings that work perfectly with Les Grandes Futaies Pouilly-Fumé
Original food and wine pairings with Les Grandes Futaies Pouilly-Fumé
The Les Grandes Futaies Pouilly-Fumé of Winery Anthonin Dubreil matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of pork colombo, clams in white wine or fideuà (spain).
Details and technical informations about Winery Anthonin Dubreil's Les Grandes Futaies Pouilly-Fumé.
Discover the grape variety: Fantasy seedless
Cross between B36-27 and P64-18 obtained in the United States (California) by David Wilder Ramming and Ronald Tarailo and where it is cultivated since 1994. The slightly foxed taste of its flesh makes us think that there was an intervention of a direct producer hybrid itself with a foxed taste.
Informations about the Winery Anthonin Dubreil
The Winery Anthonin Dubreil is one of of the world's greatest estates. It offers 11 wines for sale in the of Pouilly-Fumé to come and discover on site or to buy online.
The wine region of Pouilly-Fumé
The wine region of Pouilly-Fumé is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Didier Dagueneau (Louis-Benjamin Dagueneau) or the Domaine de Ladoucette produce mainly wines white and red. The most planted grape varieties in the region of Pouilly-Fumé are Chenin blanc, Chardonnay and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Pouilly-Fumé often reveals types of flavors of earth, black currant or fennel and sometimes also flavors of lime zest, banana or fresh cut grass.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Dense
Rich and concentrated wine with tight tannins and a consistent body.
